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Souffle Pancake Recipes by Home Cooks

Souffle pancake recipe that you can try at home. This cake will spoil your taste buds with a sweet and creamy taste that you have never tasted before.
Souffle Pancake Recipes by Home Cooks

You must be familiar with this flat cake called a pancake. Yes, almost everyone knows it. This cake has many variations around the world. Pancakes are usually combined with various toppings to make them look more attractive.

This article will share a souffle pancake recipe that you can try at home. The recipes are shared by home cooks like you. Don't hesitate to ask in the comments column if you have something to ask.

Souffle pancake is the name for Japanese pancakes. Some time ago, this cake became popular on social media because so many people loved it. This cake has a very fluffy texture and a creamy taste. Souffle pancakes will spoil your taste buds with flavors you've never tasted before.

You don't need to buy it at a restaurant or cafe at a high price; you only need to spend a little budget to buy the ingredients needed, and you can make it yourself at home. The taste will be no less delicious than the pancakes sold in restaurants or cafes.

The following is a souffle pancake recipe as a guide for you to make fluffy, sweet, and delicious pancakes.

Table of Contents

Simple Souffle Pancakes Recipe

Cooking Time

  • Prep: 30 min
  • Cook: 30 min
  • Total: 1 hour
  • Serving: 1

Pancake Ingredients

You probably already have everything you need to make this pancake recipe. If not, here's what to add to your shopping list.


  • 1/4 tsp Baking Soda
  • 60g Sugar
  • 300ml Liquid Milk
  • 1/2 tsp Salt
  • 3 Egg Whites
  • 2 tsp Baking Powder (double acting)
  • 1 Egg Yolk
  • 1/4 tsp Cream of Tartar
  • 1 tsp Vanilla Essence

Additional Ingredients

  • Maple Syrup
  • Fresh Fruit
  • Powdered Sugar

How To's

The following is a guide to making simple souffle pancakes, starting from preparing the ingredients to the cooking steps.


  1. First, beat the egg whites separately. The bowl in which you beat the egg whites should be clean and dry in order to rise properly.
  2. If you don't have cream of tartar, you can replace it with 1 tablespoon of lemon juice to be beaten with egg whites. Whisk together with the egg whites until fluffy, then set aside temporarily.
  3. Prepare a container that will be used to make the dough. Then place ingredients such as flour, baking powder, sugar, salt, and baking soda; then mix all the ingredients well. Avoid stirring the flour mixture too hard or for too long because it will make the dough hard. Just stir gently until the ingredients are evenly mixed.
  4. Next, prepare another container. Then mix ingredients such as milk, vanilla, and melted butter. Whisk all these ingredients until well blended.
  5. For the milk mixture, please pour it into the container containing the flour mixture while stirring gently until the dough is smooth.
  6. Pour the egg white mixture into the flour mixture and stir gently until it is evenly mixed.


  1. Take a nonstick skillet and heat it over medium heat. Then apply enough butter.
  2. Take the dough and place it on the pan. Cover the pan and bake the dough until the bottom is dry.
  3. If the bottom dough is dry, turn the pancake over and press gently to form a circle.
  4. Cook the pancakes until they are dry, and when they are cooked, you can take them.
  5. Take a serving plate and serve these pancakes with additional ingredients such as whipped cream, maple syrup, and fresh fruit pieces.

Simple souffle pancakes, a fluffy and delicious pancake, have been made and are ready to be served for the whole family. You can eat this fluffy cake with warm tea.

That's the souffle pancake recipe that Pancakeby can share in this article. There are still many other pancake recipes that you should try; use the search feature of this site to find the recipe you are looking for. Don't forget to return to our site for pancake recipe updates.

You can also share this recipe and provide feedback in the comments column. Thanks for visiting! Happy cooking!

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